Recipe of Iconic Egg drop miso soup with snap-pea for Healthy Food

Egg drop miso soup with snap-pea.

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, egg drop miso soup with snap-pea. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Egg drop miso soup with snap-pea is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Egg drop miso soup with snap-pea is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook egg drop miso soup with snap-pea using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg drop miso soup with snap-pea:

1. {Get 3 cups of water.
2. {Get 1 package of broth (combination of dried shaved bonito, dried kelp and dried sardines).
3. {Prepare 50 g of white miso.
4. {Prepare 16 of snap-peas.
5. {Get 1 of egg.

Steps to make Egg drop miso soup with snap-pea:

1. In a small pot, high heat,pour water and one pack of broth.
2. (If you don’t have the pack of the broth, you can use 2 TBSP dried shaved bonito, 5cm dried kelp, 2 dried sardines. Remove them by straining after the water is boiled).
3. Put snap-peas into the soup. Once the soup is boiling, lower the heat to low..
4. Put miso paste to the soup while the heat is still low. (It’s important that you don’t boil the soup once miso is in). Remove the broth pack..
5. Crack the egg and stir it well.
6. Right before you are ready to serve, turn the heat to high and wait until start boiling..
7. Once it’s bubbling, stir and circle the soup and pour the egg. After 30 seconds, turn off the heat and enjoy😋.

So that's going to wrap this up for this special food egg drop miso soup with snap-pea recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!