Birthday Mac and Cheese.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, birthday mac and cheese. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Birthday Mac and Cheese is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Birthday Mac and Cheese is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have birthday mac and cheese using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Birthday Mac and Cheese:
- {Take of Pasta.
- {Take 1 pound of Cavatappi pasta, corkscrew type.
- {Take As needed of water.
- {Prepare 2 teaspoon of salt.
- {Take 2 tablespoons of extra virgin olive oil.
- {Make ready of Sauce.
- {Get 2 pounds of finely shredded sharp cheddar cheese 4 cups.
- {Take 1 teaspoon of granulated garlic powder.
- {Prepare 1/2 stick of butter.
- {Get 1 cup of heavy whipping cream.
Steps to make Birthday Mac and Cheese:
- Boil the pasta in the water as instructed on package. Retain 1/2 cup of pasta water set aside and drain the rest..
- In a pot gather the cream, garlic, and butter. I boiled the pasta for 10 minutes. After it boiled 7 minutes I started heating the cream. When the butter melts completely immediately add the cheese and sir in, till almost totally melted..
- Add the pasta to the sauce with the pasta water in the pasta. Stir well it will most likely be very wet. No worries it is supposed to be. Cover and allow to rest 12 minutes to 20 minutes before serving. Give it a stir and serve. I hope you enjoy!!!.
So that is going to wrap this up with this special food birthday mac and cheese recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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