Easy to Prepare Ultimate Sunflower-Cherry Granola Bars ( Taste of Home ) for Vegetarian Food

Sunflower-Cherry Granola Bars ( Taste of Home ).

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sunflower-cherry granola bars ( taste of home ). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sunflower-Cherry Granola Bars ( Taste of Home ) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Sunflower-Cherry Granola Bars ( Taste of Home ) is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sunflower-cherry granola bars ( taste of home ) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sunflower-Cherry Granola Bars ( Taste of Home ):

1. {Get 4 cup of Old Fashioned Oats.
2. {Get 1 cup of Sliced Almonds.
3. {Make ready 1 cup of Flaked Coconut.
4. {Prepare 1 cup of Sugar.
5. {Get 1 cup of Light Corn Syrup.
6. {Prepare 1 cup of Creamy Peanut Butter.
7. {Get 1/2 cup of Raisins.
8. {Get 1/2 cup of Dried Cherries.
9. {Get 1/2 cup of Sunflower Kernals.
10. {Make ready 1/4 cup of EACH: Ground Flax Seeds, Chia Seeds & Sesame Seeds ( I always find ways to work these in! ).

Instructions to make Sunflower-Cherry Granola Bars ( Taste of Home ):

1. Bread into an ungreased 15 inch by 10 inch by 1 inch baking pan. Bake at 400°F Fahrenheit for 15 to 20 minutes or until lightly browned. Meanwhile, spread almond and coconut into another ungreased 15 inch by 10 inch by 1 inch baking pan. Bake for 8 to 10 minutes or until lightly toasted..
2. In a Dutch oven over medium heat bring sugar and corn syrup to a boil. Cook and stir for 2 to 3 minutes until sugar is dissolved. Remove from heat and stir in peanut butter until combined. Add the raisins, cherries, sunflower kernels, and toasted oats, almond and coconut..
3. Using a metal spatula, press mixture into an ungreased 15 inch by 10 inch by 1 inch baking pan. Cool to room temperature. Cut into bars..

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