Easiest Way to Prepare Quick Rugelach Tart for Type of Food

Rugelach Tart.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, rugelach tart. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rugelach Tart is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Rugelach Tart is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook rugelach tart using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rugelach Tart:

1. {Get 1 of Pie Crust.
2. {Take 1/2 Cup of Brown Sugar (Packed).
3. {Take 1 Cup of Mixed Nuts.
4. {Make ready 1/4 Cup of Pistachios.
5. {Make ready 1/2 Cup of Raisins.
6. {Make ready 1 of Apple.
7. {Prepare 4 Tbs of Apple Butter.
8. {Get 1 of Egg.
9. {Get of Caramel.
10. {Get of Granulated Sugar.

Instructions to make Rugelach Tart:

1. Preheat oven to 350 F. Add brown sugar, nuts, raisins and apple butter to a food processor. Process until it begins to stick to itself like a dough would..
2. If you have a tart pan, do your thing. If not, place pie crust into pan evenly as possible and press along sides. Peel and core an apple. Dice it. Toss diced apples in a bit of sugar..
3. Spread filling evenly. I found using a silicone spatula worked best. Top with apple. Brush crust with egg wash. Place in oven and bake for 40-45 minutes. Time may vary... check periodically to see if your crust is browning..
4. Remove. Drizzle caramel over the top. Allow to cool about 15 minutes before attempting to serve..

So that's going to wrap this up with this special food rugelach tart recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!