Roasted vegetable open toasted sandwich.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, roasted vegetable open toasted sandwich. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted vegetable open toasted sandwich is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Roasted vegetable open toasted sandwich is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted vegetable open toasted sandwich using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted vegetable open toasted sandwich:
- {Prepare of Eggplant.
- {Prepare of Zucchini.
- {Get of Peppers.
- {Get of Salt.
- {Make ready of Pepper.
- {Make ready of Extra Virgin Olive Oil from Spain.
- {Get of Your favorite bread.
Steps to make Roasted vegetable open toasted sandwich:
- Cut a few slices of aubergine, courgette and peppers..
- Season them to taste and give them a generous drizzle of Extra Virgin Olive Oil from Spain..
- Bake for 20 minutes at 180ºC and you’re almost done..
- Now all you have to do is assemble the roasted vegetables on top of the crunchy toast and add some sliced avocado..
- To finish off, sprinkle with some salt flakes and drizzle with Herb-infused Olive Oil. The end result: outstanding quality!.
So that is going to wrap it up for this special food roasted vegetable open toasted sandwich recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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