Step by Step Guide to Prepare Beautiful Peppered Black Vinegar Beef Jerky for Vegetarian Food

Peppered Black Vinegar Beef Jerky.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, peppered black vinegar beef jerky. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Peppered Black Vinegar Beef Jerky is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Peppered Black Vinegar Beef Jerky is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook peppered black vinegar beef jerky using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peppered Black Vinegar Beef Jerky:

1. {Take 1/2 pound of beef loin.
2. {Take 1/2 cup of black vinegar.
3. {Take 2 teaspoon of pink Himalayan salt.
4. {Make ready 1/2 tablespoon of sugar.
5. {Prepare 1 teaspoon of granulated garlic powder.
6. {Take 1-1/2 teaspoon of granulated onion powder.
7. {Make ready 1/3 cup of extra virgin olive oil.
8. {Get 1-1/2 teaspoon of ground black pepper.
9. {Get As needed of water to seal with.
10. {Make ready 1 quart of ziploc bag.

Instructions to make Peppered Black Vinegar Beef Jerky:

1. Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire..
2. Get the black vinegar and seasonings together. Season the beef..
3. Add the oil, vinegar, and sugar to a bowl and mix..
4. Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours..
5. I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit..

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