Recipe of Ultimate Vegetarian Green Chili Chilaquiles for Vegetarian Food

Vegetarian Green Chili Chilaquiles.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, vegetarian green chili chilaquiles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Green Chili Chilaquiles is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Vegetarian Green Chili Chilaquiles is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:

1. {Take 6 of corn tortillas.
2. {Take 1 Tbsp. of olive oil.
3. {Get to taste of sea salt.
4. {Prepare 1 tsp. of chili powder.
5. {Make ready 1 tsp. of sugar.
6. {Take 1/2 of onion, sliced.
7. {Make ready 1 clove of garlic, minced.
8. {Make ready 1/2 tsp. of ground cumin.
9. {Get 1 C. of cooked black beans.
10. {Prepare 2 of hatch green chiles.
11. {Take 1 C. of Vegetable stock.
12. {Prepare to taste of salt and pepper.
13. {Get of Toppings.
14. {Get of Cotija cheese.
15. {Make ready of cilantro.
16. {Take of jalapeños, sliced.

Instructions to make Vegetarian Green Chili Chilaquiles:

1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling..
2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute..
3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine..
4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy..
5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired..
6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋).

So that is going to wrap it up with this exceptional food vegetarian green chili chilaquiles recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!