Recipe of Iconic Udon with cilantro pesto for List of Food

Udon with cilantro pesto.

Udon with cilantro pesto

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, udon with cilantro pesto. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Udon with cilantro pesto is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Udon with cilantro pesto is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have udon with cilantro pesto using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Udon with cilantro pesto:

  1. {Make ready 2 cloves of garlic.
  2. {Get 1/4 cup of purple onion, roughly chopped.
  3. {Make ready 1/4 cup of blanched and slivered almonds.
  4. {Prepare 1 of large bunch fresh cilantro, roughly chopped (leaves and stems).
  5. {Make ready 1 of jalapeno pepper, deseeded and roughly chopped.
  6. {Get 1 of large strip lime rind.
  7. {Get 1 tsp of fish sauce.
  8. {Make ready of Juice of 1/2 lime.
  9. {Make ready 1/4 cup of extra virgin olive oil.
  10. {Make ready 2 tbsp of toasted sesame oil.
  11. {Prepare 3-7 oz of packages precooked udon noodles.

Instructions to make Udon with cilantro pesto:

  1. Place all the ingredients except for the sesame oil and udon in a food processor and pulse until you have a chunky paste. If the pesto is too thick, add more olive oil a little at a time. Check the seasoning and add salt and fresh cracked black pepper to taste..
  2. Boil the udon according to the package directions. Drain the noodles and pour them into a large mixing bowl. Sprinkle on the sesame oil and toss. Stir in the pesto a spoonful at a time until the noodles are as coated as you like (about 4 heap tbsp works for me). Save any leftover pesto in the fridge for up to a week.

So that is going to wrap it up for this exceptional food udon with cilantro pesto recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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