Recipe of Exotic Filipino beef curry for Healthy Food

Filipino beef curry.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, filipino beef curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Filipino beef curry is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Filipino beef curry is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook filipino beef curry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Filipino beef curry:

1. {Take 500 g of beef brisket, cut into large cubes.
2. {Take 1 cup of Greek yogurt.
3. {Prepare 6 cloves of garlic, chopped.
4. {Take 1 of large onion, chopped.
5. {Prepare 1 of thumb-sized nub ginger, cut into small matchsticks.
6. {Prepare 2 of heap tbsp curry powder.
7. {Get 2 tsp of smoked paprika.
8. {Make ready 1-400 ml of can coconut milk.
9. {Get 1 tbsp of palm sugar.
10. {Get 2 of bay leaves.
11. {Take 2 of large waxy potatoes, peeled and cut into 3 cm chunks.

Steps to make Filipino beef curry:

1. In a bowl, toss the beef with the yogurt and a large pinch of salt. Cover and let marinate in the fridge from 4 hours to overnight..
2. Add a splash of veg oil to a large pan on medium-high heat. Remove the meat from the marinade and wipe off as much of the yogurt as you can. Sear the meat in the pan until all sides are well-browned..
3. Add the garlic, onion, and ginger to the pan. Let fry for 2 minutes, then add the curry powder and paprika. Let fry another 2 minutes..
4. Add the coconut milk, palm sugar, bay leaves and potatoes to the pan, along with 2 cups water. Add a good pinch of salt and several grinds of freshly cracked black pepper. Turn the heat down to low and let simmer for 1.5 to 2 hours until the meat is tender. Add water as needed to keep the meat mostly submerged..
5. Once the meat is fork tender, turn the heat back up to medium-high and remove the bay leaves. Let simmer until the sauce is reduced and thick. Serve with freshly steamed rice..

So that's going to wrap this up for this special food filipino beef curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!