How to Prepare Authentic Panko Baked Avocado tacos for Healthy Food

Panko Baked Avocado tacos.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, panko baked avocado tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Panko Baked Avocado tacos is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Panko Baked Avocado tacos is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have panko baked avocado tacos using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Panko Baked Avocado tacos:

1. {Take of Panko Avocados.
2. {Make ready 2 of large avocados.
3. {Get 2 tbsp of olive oil or Avocado oil.
4. {Take 2 tbsp of plain, unsweetened almond milk.
5. {Prepare 3/4 cup of panko bread crumbs.
6. {Take 1/4 tsp of each salt and pepper.
7. {Prepare 1/2 tsp of ground cumin.
8. {Get 1/2 of garlic powder.
9. {Get of For Serving.
10. {Take 6 of corn or flour tortillas.
11. {Take 3/4 cup of cooked Pinto or black beans.
12. {Get 1 of lime juice.
13. {Make ready 1 of fresh cilantro, chopped.
14. {Prepare 1 of hot sauce and/or salsa.

Instructions to make Panko Baked Avocado tacos:

1. Preheat oven to 450°F, line a baking sheet w/ foil, & prepare dipping stations by whisking together almond milk & oil in a shallow bowl, and mixing panko bread crumbs and spices in another shallow bowl..
2. Halve avocados & carefully use large knife to cut into the pits, twist and remove. Then lay avocado have skin side down & cut into 3 equal parts. Each avocado should yield 6 pieces. Repeat until you have 12 pieces. Gently peel away skin..
3. Dip Avocados first into almond- olive oil mixture, then transfer to the panko-spice mixture & gently coat. Transfer to foil-lined baking sheet and repeat until all are coated..
4. Bake for 10 to 12 minutes or until lightly browned on the exterior.
5. While avocados are baking, prep toppings. Warn beans + season to taste, slice lime, chopped cilantro..
6. When I have a cuddle there done baking, remove from oven and immediately assemble tacos. They taste best when fresh. Enjoy!.

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