Easiest Way to Prepare traditional Jajangmyeon - Black Bean Pasta My Versión for Vegetarian Food

Jajangmyeon - Black Bean Pasta My Versión.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, jajangmyeon - black bean pasta my versión. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Jajangmyeon - Black Bean Pasta My Versión is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:

1. {Prepare of Spaghetti Noodles.
2. {Prepare 1 of large potato cut into cubes.
3. {Make ready 1 can of button mushroom sliced.
4. {Take 1 of cucumber.
5. {Make ready 1/4 of cabbage chopped.
6. {Take 1 tablespoon of augar.
7. {Take 1 tsp of black pepper.
8. {Make ready 3 tablespoon of fermented black bean paste.
9. {Prepare of Vegetable oil.
10. {Take 1 tablespoon of oyster sauce.
11. {Prepare cube of Pork sliced.
12. {Take 1 cup of chicken stock.
13. {Get 1 tablespoon of flour.
14. {Get 1 of large onion (white).

Instructions to make Jajangmyeon - Black Bean Pasta My Versión:

1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes.
2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked).
3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked..
4. Add the flour to make it starchy. Then add the cabbage.
5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve..

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