Easiest Way to Make Perfect Chicago Baked Beans for Diabetic Food

Chicago Baked Beans.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicago baked beans. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicago Baked Beans is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicago Baked Beans is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicago baked beans using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicago Baked Beans:

1. {Get 4-16 oz of Van Camps Pork and Beans.
2. {Take 1 lb of bacon cooked and chopped.
3. {Prepare 1 of red pepper chopped 1/2 inch squares.
4. {Take 1 of green pepper chopped 1/2 inch square.
5. {Prepare 1 of onion chopped 1/2 inch squares.
6. {Make ready 8 of Vienna hot dogs 1/2 inch slices.
7. {Take 1/2 cup of ketchup.
8. {Get 1/2 cup of light brown sugar.
9. {Take 2 Tbs of Valentina Mexican Salsa Picante Hot Sauce.

Steps to make Chicago Baked Beans:

1. Drain beans in strainer but don't rinse. Add beans, ketchup, brown sugar, and hot sauce to crockpot..
2. In a large nonstick skillet brown bacon and set aside. Just leave enough grease in the pan to brown hot dogs on medium-low heat for 5 minutes and take out hot dogs add to crockpot..
3. Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes..
4. To finish it off add hot dogs and crumbled bacon. Mix all the ingredients together. Cook on high for 2 hours. Enjoy!!.

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