Spicy Turkey Soup.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, spicy turkey soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Turkey Soup is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Spicy Turkey Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy turkey soup using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Spicy Turkey Soup:
- {Make ready 2 of turkey quarters (leg and thigh).
- {Take 1 of large yellow onion; large dice.
- {Prepare 2 stalks of celery; rough chop.
- {Get 1/2 lb of baby carrots.
- {Get 1 bundle of cilantro stems.
- {Make ready 1 of bay leaf.
- {Prepare 1 of red jalapeño; roughly chopped.
- {Get 2 T of butter.
- {Make ready 1/2 t + 1/2 tsp of thyme; minced.
- {Get 1 of vegetable bouillon cube.
- {Prepare 1 head of garlic.
- {Prepare 2 T of ground coriander.
- {Take 2 t of dried lemon peel seasoning.
- {Prepare 8 of roma tomatoes; halved and seeded.
- {Make ready as needed of olive oil / vegetable oil.
- {Get 6 of roasted red jalapeños; large dice.
- {Prepare 2 C of rice.
- {Make ready as needed of kosher salt and black pepper.
- {Get 12 oz of goat cheese.
- {Get 3 of avocados.
- {Prepare 6 T of honey.
Steps to make Spicy Turkey Soup:
- Rinse turkey under cold water..
- Cover turkey, onion, celery, carrots, cilantro stems, bay leaf, and 1 roughly chopped red jalapeño (not roasted) in a large stock pot. Cover with cold water. Simmer for two hours..
- Remove turkey from pot and place in a large mixing bowl. Shred..
- Drain stock. Reserve liquid..
- Add 2 T butter to a large stock pot. Add onions, 1 t of thyme, dried spices, and a pinch of salt. Caramelize very slowly. When fat begins to dissipate, add a ladle or two of stock..
- When onions are nearly caramelized add bouillon cube. Stir to dissolve..
- Cover tomatoes with enough oil to coat. Add salt, pepper, and thyme. Roast at 425°F until tomatoes are charred. Remove skins and chop roughly. Set aside..
- Cut a tiny bit of the top of the garlic head to reveal cloves, keeping root end intact. Cover with olive oil. Add a tiny pinch of salt. Roast at 425°F until cloves are caramelized, approximately 15 minutes. Set aside..
- Add stock, rice, and turkey to stockpot. Cover and summer for 15-20 minutes, until rice is cooked. Add roasted jalapeños and squeeze garlic head to remove roasted cloves into soup..
- In each serving bowl, place 1 roasted tomato, 2 oz honey goat cheese, 1/2 diced avocado, and 1 T honey. Ladle soup over veggies. Garnish with a few gost cheese crumbles..
- Variations; Coconut milk, basil, parsely, poblano, habanero, celery seed or root, turnips, butternut squash, sweet potato, spinach, tamarind, shallots, roasted garlic or bell peppers, vinegar, corn, sofrito, salsa, zucchini, corona, modelo, scallions, cumin, cream cheese, creme fraiche, sour cream, crema, heavy cream, chihuahua, queso fresco, cotija, lime, crushed pepper flakes, chives, cayenne, potato, arugula, peppadew,.
So that's going to wrap this up with this special food spicy turkey soup recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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