Simple Way to Prepare Quick Roasted Cheesy Green Beans for Diabetic Food

Roasted Cheesy Green Beans.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, roasted cheesy green beans. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Roasted Cheesy Green Beans is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Roasted Cheesy Green Beans is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted cheesy green beans using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Cheesy Green Beans:

1. {Make ready 1 lb of green beans.
2. {Prepare 2 tbsp of olive oil.
3. {Get 1 tsp of garlic powder.
4. {Take 1 tsp of onion powder.
5. {Prepare 1 tsp of sea salt.
6. {Prepare 1/2 cup of shredded cheese.

Instructions to make Roasted Cheesy Green Beans:

1. Preheat oven to 425 degrees..
2. In a large mixing bowl toss greenbeans in olive oil. Coat thoroughly..
3. Add seasonings and toss to coat. (I always add seasonings after the oil as it coats better.).
4. Bake for 16 to 18 minutes..
5. Coat with shredded cheese and bake for another 5 minutes or until cheese is melted..
6. Allow 5 minutes to cool, then serve..

So that is going to wrap it up for this special food roasted cheesy green beans recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!