Simple Way to Prepare Perfect Steamed savory egg custard 水蒸蛋 for Type of Food

Steamed savory egg custard 水蒸蛋.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steamed savory egg custard 水蒸蛋. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steamed savory egg custard 水蒸蛋 is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Steamed savory egg custard 水蒸蛋 is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have steamed savory egg custard 水蒸蛋 using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steamed savory egg custard 水蒸蛋:

1. {Get 2 of large pasture raised eggs.
2. {Prepare 8 of shell less shrimps.
3. {Prepare 12 oz of water.
4. {Make ready 1 tsp of starch.
5. {Prepare 2 tsp of fish sauce.
6. {Take of Sesame oil for drizzling.

Steps to make Steamed savory egg custard 水蒸蛋:

1. Marinate shrimp in fish sauce for 3 minutes. Coat them with starch and set them at the bottom of a large bowl..
2. In the separate bowl, beat two large eggs and slowly adding water and keep beating until smooth..
3. Water bath in the oven at 350 F and "steam" the egg for 30~35 minutes until set..

So that is going to wrap this up for this special food steamed savory egg custard 水蒸蛋 recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!