Recipe of Popular Gajar ka halwa for Diabetic Food

Gajar ka halwa.

Gajar ka halwa

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, gajar ka halwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gajar ka halwa is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Gajar ka halwa is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have gajar ka halwa using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa:

  1. {Prepare 2 cups of grated red carrots.
  2. {Take 1 cup of ghee.
  3. {Get 1/2 cup of Mixed dry nuts(cashews, almonds n raisins).
  4. {Prepare 1 litre of milk.
  5. {Make ready 2 tbsp of milk powder.
  6. {Get 1 cup of sugar.

Instructions to make Gajar ka halwa:

  1. Wash and grate carrots either in a food processor or grater..
  2. Take a pan add ghee, heat it. Add grated carrots to it. Bhuno for few seconds till it changes its colors. After that add milk to it preferably boiled.cook till milk n carrots are cooked properly and no milk is left..
  3. Add sugar to it. Mix. After adding sugar the carrots mixture will start leaving water. Bhuno properly so that there is no water in halwa. Now add milk powder to it, all the nuts to it. Cook on slow flame. Add some more ghee and cook properly when it’s dry, your halwa is ready to serve. Garnish with chopped almonds..

So that's going to wrap it up for this exceptional food gajar ka halwa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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