Recipe of Perfect Savory clam egg custard 花蛤水蒸蛋 for Diabetic Food

Savory clam egg custard 花蛤水蒸蛋.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, savory clam egg custard 花蛤水蒸蛋. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can cook savory clam egg custard 花蛤水蒸蛋 using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Savory clam egg custard 花蛤水蒸蛋:

1. {Take 2 of pasture raised eggs.
2. {Get 12 oz of water.
3. {Take 6 of clams or half cup shelled shrimp.
4. {Make ready 1 Tsp of cooking wine.
5. {Prepare 2 tsp of fish sauce.
6. {Take of Sesame oil.

Steps to make Savory clam egg custard 花蛤水蒸蛋:

1. Beat eggs in a large flat bowl. Slowly adding water and cooking wine. Season with fish sauce.
2. Drop in clams or marinated shrimp.
3. Water bath bake in oven at 350F for 30 minutes..

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