Steam Pomfret with spicy black bean paste.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steam pomfret with spicy black bean paste. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steam Pomfret with spicy black bean paste is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Steam Pomfret with spicy black bean paste is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook steam pomfret with spicy black bean paste using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steam Pomfret with spicy black bean paste:
- {Take of Fresh Pomfret fish.
- {Make ready 1 tbsp of black bean paste.
- {Make ready 1 pcs of chili.
- {Make ready 2 slice of ginger.
- {Get of Spring onio.
- {Make ready of Soy sauce.
- {Take of Cooking oil.
Steps to make Steam Pomfret with spicy black bean paste:
- Wash the fish n set a side. Put ginger inside of stomach,then put spring onion under the fish. I put spring onion under the fish to prevent fishy taste after it's cooked. Spread black bean paste over the fish..
- Boil water to steam the fish, make sure the water boiling then put in the fish then cover. Steam for 7 minutes depends how big the fish. Don't open the lid let it sit inside wok for another 5 minutes..
- Take away fish from inside wok, change another plate. To prevent from fishy taste, put spring onions over the fish. Make hot oil pour over spring onions,put some soy sauce. Ready to serve.
So that is going to wrap it up with this special food steam pomfret with spicy black bean paste recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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