Recipe of Authentic Coriander leaves coconut Chutney/ Green chutney for Type of Food

Coriander leaves coconut Chutney/ Green chutney.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, coriander leaves coconut chutney/ green chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coriander leaves coconut Chutney/ Green chutney is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Coriander leaves coconut Chutney/ Green chutney is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coriander leaves coconut chutney/ green chutney using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coriander leaves coconut Chutney/ Green chutney:

1. {Get 0.25 cup of coriander leaves.
2. {Prepare 0.5 cup of shredded coconut.
3. {Get 10 of curry leaves.
4. {Prepare 0.5 inch of ginger.
5. {Get of Asafoetida/Hing.
6. {Take 4-5 tsp of oasted gram/ hurigadale.
7. {Get of Oil.
8. {Make ready 2 of Green chilies (depending on the spiciness you need).
9. {Make ready of For tempering:.
10. {Make ready of Mustard seeds.
11. {Prepare of Urrad dal.
12. {Make ready leaves of Curry.

Instructions to make Coriander leaves coconut Chutney/ Green chutney:

1. 1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it..
2. Add coconut to the same pan and sauté it..
3. Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like..
4. Transfer the chutney to a bowl and start preparing the tempering..
5. Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney..
6. Serve this with dosa/idli..

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