How to Prepare Homemade Quinoa and vegetables salad recipe for Type of Food

Quinoa and vegetables salad recipe.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, quinoa and vegetables salad recipe. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Quinoa and vegetables salad recipe is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Quinoa and vegetables salad recipe is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook quinoa and vegetables salad recipe using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa and vegetables salad recipe:

1. {Make ready 1/2 cup of cold water.
2. {Make ready 1/2 cup of crushed walnuts.
3. {Take 2 of chopped carrots.
4. {Take 1/2 of chopped zucchini.
5. {Get 1/2 of minced red onion.
6. {Get 1/2 of chopped red pepper.
7. {Take 1/2 cup of goat cheese.
8. {Make ready 1 cup of halved cherry tomatoes.
9. {Make ready of Juice of ½ lemon.
10. {Make ready of Salt.
11. {Prepare 1 teaspoon of cumin seeds.
12. {Take 1 tablespoon of Extra Virgin Olive Oil from Spain.
13. {Prepare 1/4 cup of Extra Virgin Olive Oil from Spain.

Instructions to make Quinoa and vegetables salad recipe:

1. In a pan pour ¼ cup of Extra Virgin Olive Oil from Spain, ½ chopped red onion, ½ chopped red pepper, ½ chopped zucchini and 2 chopped carrots. Sauté the mixture and add a little salt. Mix together and set the mixture aside..
2. In a pot, pour ½ cup of pre-washed quinoa and cover with water. Tip: When you wash the quinoa, let it sit for 2 minutes under cold water and drain it..
3. Cook for about 15-20 minutes, until all the water is absorbed. Turn off the heat and leave the quinoa covered for 5 more minutes..
4. While the quinoa is cooking, add a cup of halved cherry tomatoes, ½ cup of goat cheese, ½ cup of walnuts and a small spoonful of cumin seeds to the sautéed vegetables. Mix together..
5. Once cold, stir the quinoa with a fork and season it with a little salt, the juice of ½ lemon and a tablespoon of Extra Virgin Olive Oil from Spain..

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