How to Prepare Beautiful Red lentil soup for Diabetic Food

Red lentil soup.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, red lentil soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red lentil soup is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Red lentil soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red lentil soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red lentil soup:

1. {Prepare 2 tbsp of extra virgin olive oil.
2. {Make ready 1/2 cup of red lentils.
3. {Prepare 1 clove of garlic.
4. {Make ready of The juice of half a lemon.
5. {Take 2 tbsp of tomato sauce.
6. {Get 2 cups of broth or water.

Instructions to make Red lentil soup:

1. In a sauce pan put the oil and the clove of garlic in medium heat..
2. Meanwhile, rinse the lentils well until the water comes out clean..
3. Add the lentils at the saucepan and also the lemon juice until it evaporates completely. Then add the tomato sauce and mix..
4. Next, add the 2 cups of water and bring to boil. Once it starts boiling, let it simmer for 15 to 20 minutes (it should look like in the second pic)..
5. Blend the soup with a hand blender or with any other blender you have until it has a creamy consistency..

So that is going to wrap this up with this special food red lentil soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!