Moong Dal Halwa.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moong dal halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Moong Dal Halwa is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Moong Dal Halwa is something that I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook moong dal halwa using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Halwa:
- {Take 200 gm of Moong dal yellow.
- {Take 150 ml of Ghee.
- {Prepare of Water200ml.
- {Make ready 200 ml of milk.
- {Make ready 200 gm of Sugar.
- {Make ready 1 tsp of Elaichi pdr.
- {Prepare of Almonds pieces 2tbs.
- {Get of Cashew nuts 5-6 cut into pieces.
Steps to make Moong Dal Halwa:
- Soak moong dal for overnight. Take out water in the morning.Grind it coarse in texture..
- Take ghee in a non stick pan and add dal.Start frying on medium heat..
- On other side boil milk,water and sugar together. After 15 mts When dal is half fried add milk into it..
- Continue frying till whole milk is absorbed..
- Continue frying halwa.When it becomes smooth and ghee starts oozing out,switch off the gas..
- Add elaichi pdr and small pieces of cashews and almonds..
- Hot halwa is ready to serve..
So that's going to wrap this up for this exceptional food moong dal halwa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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