Nutty chocolatey sukhdi.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, nutty chocolatey sukhdi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nutty chocolatey sukhdi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Nutty chocolatey sukhdi is something that I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook nutty chocolatey sukhdi using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nutty chocolatey sukhdi:
- {Take 1 cup of wheat flour or jowar flour.
- {Make ready 1/2 cup of ghee.
- {Prepare 3/4 cup of crushed jaggery.
- {Get 1 tablespoon of cocoa powder.
- {Take 1 tablespoon of drinking chocolate powder.
- {Get 1 tablespoon of crushed almonds and cashew nuts.
- {Get 5-6 of almonds (Soaked in hot water for 10 minutes) for garnish.
- {Take as needed of Colourful balls for garnish (optional).
Steps to make Nutty chocolatey sukhdi:
- In a pan heat ghee. Add wheat flour or jowar flour and roast till golden brown or nice aroma release on low flame..
- Then switch off the flame and add crushed jaggery, cocoa powder, drinking chocolate powder, crushed almonds and cashew nuts and milk quickly. Mix well till jaggery melts..
- Transfer into greased thali and spread evenly. Tap with back side of katori and spread evenly. After 4-5 minutes give cut impressions in desired shape..
- Garnish with halves of soaked almonds (remove its skin) and colourful balls. Cool down completely. Then separate pieces and enjoy..
So that's going to wrap it up with this special food nutty chocolatey sukhdi recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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