Step by Step Guide to Prepare Iconic Turkey Meatballs (Egg and Gluten Free) for Type of Food

Turkey Meatballs (Egg and Gluten Free).

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, turkey meatballs (egg and gluten free). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Turkey Meatballs (Egg and Gluten Free) is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Turkey Meatballs (Egg and Gluten Free) is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook turkey meatballs (egg and gluten free) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkey Meatballs (Egg and Gluten Free):

1. {Get 1 lb of Ground Turkey.
2. {Prepare 1 of Shredded Carrot.
3. {Get 1 tbsp of Onion.
4. {Get 1 tsp of Parsley.
5. {Prepare 1 tsp of rosemary.
6. {Prepare 1 tbsp of chia seeds with 3 tbsp water.

Instructions to make Turkey Meatballs (Egg and Gluten Free):

1. Combine chia seeds with water and let sit for about 3 minutes (this is the egg substitute).
2. Pre heat oven to 375.
3. Combine ingredients.
4. Mix and form into meatballs.
5. Place on pan and put in oven for 10 minutes.
6. Flip meatballs and cook for another 10 minutes.

So that is going to wrap this up for this special food turkey meatballs (egg and gluten free) recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!