Step by Step Guide to Make Iconic Lemon Poppy Seed Muffins for List of Food

Lemon Poppy Seed Muffins.

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, lemon poppy seed muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon Poppy Seed Muffins is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Lemon Poppy Seed Muffins is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have lemon poppy seed muffins using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Poppy Seed Muffins:

1. {Make ready of Muffins :.
2. {Take 1 3/4 cups of all purpose flour.
3. {Take 1 1/2 tbsp. of poppy seeds.
4. {Get 1 tsp. of baking powder.
5. {Take 1 tsp. of baking soda.
6. {Make ready 1/2 tsp. of salt.
7. {Take 1/2 cup of unsalted butter, softened to room temperature.
8. {Get 3/4 cup of granulated sugar.
9. {Take 1 1/2 tsp. of vanilla extract.
10. {Get 1/2 cup of sour cream (or Greek yogurt) at room temperature.
11. {Take 2 of large eggs, at room temperature.
12. {Get of Zest and juice from 2 lemons (about 2 tbsp. juice).
13. {Take 1/4 cup of milk, at room temperature.

Steps to make Lemon Poppy Seed Muffins:

1. Preheat the oven to 425°F. Grease a 12 count standard size muffin tin or line with parchment liners and set it aside. For these muffins, I definitely recommend the parchment liners, because these like to stick to the muffin tin..
2. In a medium bowl, whisk together the flour, poppy seeds, baking powder, baking soda and salt. Set this aside..
3. In a large bowl, use a hand mixer or a stand mixer fitted with a paddle attachment to beat the butter on high speed until it is smooth and creamy, about a minute. Then add the sugar and beat on high speed until they are fully creamed together, about 2 minutes. Add the eggs, sour cream and vanilla extract and beat until combined..
4. Add the dry ingredients to the wet and beat on low speed until just barely combined. Then add the lemon zest, lemon juice and milk and beat on low speed until just combined..
5. Pour out the batter into the prepared muffin tins, filling them all the way to the top. Bake at 425°F for 5 minutes, then keep the muffins in the oven, but lower the temperature to 350°F for 13-15 additional minutes, or until a toothpick inserted into the centers comes out clean. Allow them to cool in the pan for 10 or so minutes, then remove them to a wire rack to cool completely..
6. Store in an airtight container for 3-4 days and enjoy!.

So that's going to wrap it up for this exceptional food lemon poppy seed muffins recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!