Recipe of Favorite Bread Rasmalai for Healthy Food

Bread Rasmalai.

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bread rasmalai. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bread Rasmalai is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Bread Rasmalai is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook bread rasmalai using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bread Rasmalai:

1. {Prepare 4 slices of Bread.
2. {Get 2 cups of Milk.
3. {Prepare 1 tsp of Ghee.
4. {Get 2 tbsp of Condensed milk (optional).
5. {Make ready 1/4 cup of Sugar.
6. {Make ready 2 tbsp of Mixed Nuts(pistachio,cashews and almonds)- chopped.
7. {Take 1/4 tsp of Cardamom powder.

Instructions to make Bread Rasmalai:

1. Take a wide heavy bottomed vessel, add condensed milk + milk. Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half..
2. Roast the nuts with little ghee add it to the rabri (reduced milk) and mix well. Add cardamom powder and give a quick mix..
3. Add sugar and boil it on low flame till it reduces to 1/4 of its original quantity, keep stirring in between..
4. Once the milk has reduced to 1/4 of its original quantity, turn off the flame and refrigerate it. Meanwhile take bread slices, trim the corners and cut the bread slices into round shape using a steel glass or any cookies cutter..
5. Take two bread slices at a time and dip it into the malai, leave it in malai for 40-60 seconds. Take out the soaked bread slices along with the malai milk in a serving plate..
6. Garnish it with almond, pistachio and saffron, bread rasmalai is ready to serve..
7. Tips : 1.)Chill the rabri until serving time. Also do not pre-soak bread, just add it while serving. 2.) You can even toast the bread slightly in ghee then add it to the rabri. 3.) You can also 1 tbsp milk powder for thickness and flavour..

So that's going to wrap it up with this exceptional food bread rasmalai recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!