Recipe of Authentic Serein Noix De Coco for Diet Food

Serein Noix De Coco.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, serein noix de coco. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Serein Noix De Coco is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Serein Noix De Coco is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook serein noix de coco using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Serein Noix De Coco:

1. {Get 1 cup of Grated coconut.
2. {Get 3-4 tbsp of Coconut milk powder.
3. {Get 2 tbsp of Khas syrup.
4. {Prepare 1 tbsp of Sugar.
5. {Prepare 15 g of Gelatin.
6. {Prepare 50 g of Rice noodles or can be substituted with Vermicelli (Sevaiya).
7. {Prepare 1 tsp of Chia seeds.

Steps to make Serein Noix De Coco:

1. Put 1tbsp of khas syrup in the Molds and freeze it for 10-15 mins.
2. Dilute coconut milk powder with water or milk; add 1/2 the grated coconut and sugar and Grind in a Mixer until milk consistency.
3. Hydrate Gelatin in a Glass (if you are a Vegetarian please do not use Gelatin instead use Agar Agar /China grass)..
4. Once Gelatin is hydrated add to the coconut milk mixture; mix well and put in the molds.
5. Place the molds in the fridge and let it set for atlest 45mins to 1hr.
6. In the mean time Put the rest Half of the grated coconut in a Sauté pan and dry cook it until Golden Brown.
7. Once the mixture is firm and set, Demold it and place it in a serving dish and scatter the dry roasted coconut on the sides.
8. For crunchy texture you may add a rice wafer on top and.
9. And finally garnish with soaked Chia seeds.

So that's going to wrap this up with this special food serein noix de coco recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!