Easiest Way to Make Quick Banana bread brownies for Type of Food

Banana bread brownies.

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, banana bread brownies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Banana bread brownies is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Banana bread brownies is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana bread brownies using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread brownies:

1. {Get 2 of eggs.
2. {Prepare 3 of bananas, mashed.
3. {Take 1 1/2 cups of sugar.
4. {Prepare 1 cup of sour cream.
5. {Take 1/2 cup of butter, softened.
6. {Take 2 teaspoons of vanilla extract.
7. {Get 2 cups of all-purpose flour.
8. {Take 1 teaspoon of baking soda.
9. {Take 3/4 teaspoon of salt.
10. {Prepare 1/2 cup of walnuts,chopped.
11. {Prepare of Frosting.
12. {Get 1/2 cup of butter.
13. {Make ready 3 cups of powdered sugar.
14. {Prepare 1 1/2 teaspoons of vanilla extract.
15. {Prepare 3 tablespoons of milk.

Steps to make Banana bread brownies:

1. Heat oven to 375°F. Grease a 13 x 9 inch pan..
2. In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts. Spread batter evenly into pan. Bake 25 minutes or until golden brown..
3. Cool slighty (warm but not hot) and frost with frosting..
4. For frosting, Heat butter in a large saucepan over medium heat. Watch carefully when it reaches a medium brown color turn off heat, whisk in powdered sugar at a time, adding milk as it thickens, then add in vanilla. Pour over the warm banana bread brownies immediately, and smooth with a spatula, butter knife, or frosting spatula. Cool completely before cutting..
5. .

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