Simple Way to Prepare Authentic Vegan Amaranth, Dates and Almond Laddoo for Diabetic Food

Vegan Amaranth, Dates and Almond Laddoo.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, vegan amaranth, dates and almond laddoo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Amaranth, Dates and Almond Laddoo is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Vegan Amaranth, Dates and Almond Laddoo is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vegan amaranth, dates and almond laddoo using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Amaranth, Dates and Almond Laddoo:

1. {Get 1/2 cup of Amaranth or Rajgira.
2. {Get 1/2 cup of Good quality dates.
3. {Prepare Pinch of Powdered cardamom.
4. {Prepare 8 to 10 of Almonds; coarsely chopped.
5. {Take 8 to 10 of Almonds; powdered.
6. {Prepare 1 tsp of Coconut oil.

Instructions to make Vegan Amaranth, Dates and Almond Laddoo:

1. Place 1/2 cup amaranth and 1 1/2 cups of water in a pan. Bring it to a boil and let it simmer for 7-10 minutes. When the amaranth has absorbed a little bit of water and looked slightly cooked, add the finitely chopped dates. Continue to cover and cook for another 5 minutes adding more water if required..
2. When the amaranth is cooked to the desired softness, add the cardamom powder and oil and cook it in medium heat for everything to come together with most water dried up. Add the chopped and powdered almonds; mix well and turn off the heat..
3. Let the mixture cool completely. Grease your palms with a little bit of oil, take small bits of the sweet amaranth mixture, roll it between your palms to make little balls..
4. It’ll be very soft and sticky so take care while handling it. Decorate them with small pieces of almonds. You can serve them right away or let them chill in the refrigerator for a couple of hours for all the flavors to develop well..

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