Simple Way to Make traditional Steamed egg pudding for Healthy Food

Steamed egg pudding.

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, steamed egg pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed egg pudding is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Steamed egg pudding is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed egg pudding using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed egg pudding:

1. {Take 1 of large duck egg. Yes duck :).
2. {Make ready 2 of large chicken eggs.
3. {Prepare of Salt and white pepper.
4. {Get 2 cups of lukewarm water.
5. {Get touch of Garlic oil for final.
6. {Get of Salt and white pepper or chicken powder.

Steps to make Steamed egg pudding:

1. Prep your steamer with water and heat it up. Stat!.
2. Crack your eggs into a large prep bowl..
3. Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid..
4. When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl..
5. Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it's hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil..

So that's going to wrap this up for this special food steamed egg pudding recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!