Lemon-Garlic Mushroom Crab Penne Pasta.
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, lemon-garlic mushroom crab penne pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lemon-Garlic Mushroom Crab Penne Pasta is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Lemon-Garlic Mushroom Crab Penne Pasta is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
- {Prepare 2 cups of uncooked penne pasta.
- {Prepare 6 of garlic cloves minced.
- {Take 1/4 cup of mushrooms.
- {Make ready 1/4 cup of butter, cubed.
- {Take 2 TBS of extra virgin olive oil.
- {Take 14 1/2 oz of chicken broth.
- {Make ready 12 oz of lump crabmeat, drained.
- {Make ready 3 tbsp of lemon juice.
- {Take 1/4 cup of minced fresh parsley.
- {Prepare of Lemon wedges (garnishment).
Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown)..
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half..
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley..
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