Recipe of traditional Potato paranthas with whole wheat & veggie dough for Vegetarian Food

Potato paranthas with whole wheat & veggie dough.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato paranthas with whole wheat & veggie dough. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato paranthas with whole wheat & veggie dough is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Potato paranthas with whole wheat & veggie dough is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato paranthas with whole wheat & veggie dough using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato paranthas with whole wheat & veggie dough:

1. {Get of Ingredients for dough (atta).
2. {Take 2 cups of whole wheat flour (or another flour substitute).
3. {Prepare 2 tsp of oil for kneading if required.
4. {Get 3/4-1 cup of water - use as needed.
5. {Make ready 1/2 tsp of chilli powder.
6. {Get 1/4 tsp of garam masala.
7. {Prepare 1/4 tsp of turmeric powder.
8. {Take 1/2 tsp of cumin powder.
9. {Make ready 1/4 cup of methi.
10. {Take Inch of grated ginger or ginger paste.
11. {Get Handful of coriander leaves.
12. {Make ready 1 cup of mix of veggies: Shredded carrots Chopped spinach, broccoli.
13. {Get of Any other veggies.
14. {Take of Ingredients for potato filling.
15. {Make ready of Peel, mash the potato.
16. {Make ready 1/2 tsp of turmeric powder.
17. {Take 1/4 tsp of cumin powder.
18. {Take 1/4 tsp of chili powder.
19. {Get 1/4 tsp of pepper.
20. {Prepare 1/4 of salt.

Steps to make Potato paranthas with whole wheat & veggie dough:

1. Boil, Peel, Mash Potatoes. Mix in spices.
   
2. Add flour, add water, oil, add veggies. Mix together.
   
3. Knead Dough.
4. Once completed, cover and leave at room temperature for 30 mins.
5. Roll dough into balls.
   
6. Flatten ball and add potato filling.
   
7. Pinch together and roll back into ball.
8. Rolls out into a circle.
   
9. Cook on pan for a few mins each side and add butter when done.

So that is going to wrap this up for this special food potato paranthas with whole wheat & veggie dough recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!