Recipe of Authentic AMIEs MOCHA LECHE Flan for Types of Food

AMIEs MOCHA LECHE Flan, Mocha & Vanilla Flans, leche flan is a popular filipino dessert, for a get together i made vanilla flavor which is the most common & i also try the mocha. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. It is steamed in small baking pan called Llanera. this is the popular recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Flan is both sweet and savory. It takes time to make, with cooking time about and hour and then it needs to be refrigerated for about six hours. But once you bite into it, you will be taken to a dreamy confectionary place.

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, amies mocha leche flan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

AMIEs MOCHA LECHE Flan is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. AMIEs MOCHA LECHE Flan is something which I have loved my whole life. They're nice and they look fantastic.

Mocha & Vanilla Flans, leche flan is a popular filipino dessert, for a get together i made vanilla flavor which is the most common & i also try the mocha. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. It is steamed in small baking pan called Llanera.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook amies mocha leche flan using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs MOCHA LECHE Flan:

1. Take of Custard.
2. Get 12 of egg yolks.
3. Make ready 1 can of sweetened condensed milk.
4. Take 250 ml of fresh milk.
5. Prepare 1 tsp of vanilla extract.
6. Take 2 tsp of to 3 teaspoon coffee espresso, according to your taste.
7. Make ready of Caramel.
8. Prepare 100 grams of brown sugar.
9. Make ready 60 ml of water.

This Mocha Flan provides your palate with the decade. Baked Leche Flan Recipe, Leche Flan is the Filipino term for the originally Spanish flan de leche, literally "milk flan", which is a heavier version of Leche flan is usually steamed over an open flame or stove top, although rarely it can also be seen baked. Leche flan is a staple in celebratory feasts. This classic Leche Flan is creamy and rich made from egg yolks and milk.

Instructions to make AMIEs MOCHA LECHE Flan:

1. Preheat the oven to 160ºC (325ºF)..
2. Combine sugar and water in a saucepan. Bring to a boil and stir continously until the syrup turns golden brown. Pour the syrup into molds, making sure the mold surface is well covered and allow the syrup to harden..
3. Combine all the custard ingredients thoroughly in a large mixing bowl. Pour gently into the caramel molds. (We can use one large baking mold or 8 small baking molds.) Cover the molds with aluminum foil; place in a "bain-marie" or place the molds in a pan with enough water to submerge the molds halfway..
4. Bake in the oven for 1 hour until the mixture becomes hard and firm. Let it cool..
5. Refrigerate for at least 3 to 4 hours. Before serving, let a knife run along the edge of the mold to loosen the caramel syrup. Put into a serving dish; serve, share and enjoy!.
6. My friends recipe... my recipe pictures!.

Learn the secret to making a very smooth and silky leche flan you could ever make. Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping. The world calls this dessert Spanish flan but, in the Philippines, it is leche flan.

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