Easy to Prepare Perfect Banana Bread with Almonds for Type of Food

Banana Bread with Almonds.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, banana bread with almonds. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Banana Bread with Almonds is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Banana Bread with Almonds is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have banana bread with almonds using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread with Almonds:

1. {Get 250 g of self-raising flour.
2. {Prepare 3 of very ripe bananas.
3. {Prepare 2 Tbsp of apple juice.
4. {Make ready 125 g of unsalted butter.
5. {Prepare 2 of eggs.
6. {Get 1/2 tsp of cinnamon.
7. {Take 2 Tbsp of honey or sugar.
8. {Get 50 g of sliced almonds.

Steps to make Banana Bread with Almonds:

1. Preheat oven to 180°C/350°F/Gas 4. Grease your loaf tin with a little oil then dust the sides lightly with some flour..
2. Mash the bananas in a bowl. Leave a few small chunks. Add the apple juice and stir in..
3. In a separate large bowl, beat the butter until it's soft and creamy. Add one egg and beat it in very well. Add the next egg and do the same..
4. Add the flour, cinnamon, honey/sugar, and banana mixture to the eggs and butter. Fold everything together but don't over mix..
5. Pour the batter into the loaf tin and bake in the preheated oven for 40 minutes, or until golden brown and cooked through (it could take up to 60 minutes depending on your oven)..
6. Check if it's done by sticking a skewer in the center for a couple seconds. If it comes out clean, it's done! If not, bake it another few minutes until done..
7. Remove the loaf onto a wire rack and let it cool for 15 minutes. Then remove it from the tin and let it finish cooling all the way..

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