Easy to Prepare Beautiful Sirloin steak open toasted sandwich with caramelized onion and cheese recipe for Diabetic Food

Sirloin steak open toasted sandwich with caramelized onion and cheese recipe.

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sirloin steak open toasted sandwich with caramelized onion and cheese recipe. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sirloin steak open toasted sandwich with caramelized onion and cheese recipe using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:

1. {Make ready of Iberian sirloin.
2. {Take of Mustard.
3. {Make ready of Honey.
4. {Prepare of Extra Virgin Olive Oil from Spain.

Steps to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:

1. Prepare an emulsion of Extra Virgin Olive Oil from Spain, mustard and honey, and brush it all over the meat..
2. Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious..
3. Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Just the mere smell of this dish will have your neighbours consumed with envy. Healthy envy, obviously. Because this dish, apart from being delicious, is 100% healthy..

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