Easy to Prepare Authentic French Toast Roll-Ups for Diabetic Food

French Toast Roll-Ups.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, french toast roll-ups. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

French Toast Roll-Ups is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. French Toast Roll-Ups is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook french toast roll-ups using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French Toast Roll-Ups:

1. {Take 8 slices of sandwich bread.
2. {Prepare of Cream cheese.
3. {Prepare of Nutella.
4. {Get of Sliced strawberries.
5. {Get 2 of eggs.
6. {Take 3 tbsp of milk.
7. {Prepare 1/3 cups of granulated sugar.
8. {Get 2 tsp of ground cinnamon.
9. {Make ready 1 tbsp of butter for greasing the pan.

Instructions to make French Toast Roll-Ups:

1. Cut the crust from each slice of bread and flatten it out with a rolling pin. Place about 1-2 teaspoons of your chosen filling 1 inch from one end of the bread in a strip. Roll the bread up tightly and repeat with the remaining pieces of bread. You can have cream cheese with diced strawberries as one combination and Nutella with diced strawberries as another combination. But you can add your own toppings as well!.
2. In a shallow bowl whisk the eggs and milk until well combined. In a separate shallow bowl mix the sugar with the cinnamon. Heat a skillet set over medium heat and melt a tablespoon of butter..
3. Dip each bread roll in the egg mixture coating well and then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides, about 2 minutes per side. Add butter to the pan as needed..
4. Add cooked rolls immediately from the pan to the cinnamon sugar and roll until completely covered in sugar. You can serve with syrup for dipping but I think they're perfectly good all by themselves. Lastly enjoy!!.

So that is going to wrap this up for this special food french toast roll-ups recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!