Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines).
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, osechi (new year's dish) made easy! tazukuri (candied dry sardines). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines) is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines) is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook osechi (new year's dish) made easy! tazukuri (candied dry sardines) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines):
- {Make ready 50 grams of Small dried sardines.
- {Take 30 grams of Walnuts, whole almonds, or your choice of nuts.
- {Take 3 tbsp of Sugar.
- {Prepare 2 tbsp of Soy sauce.
- {Get 1 tbsp of Sake.
Steps to make Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines):
- Dry roast the nuts. If using whole almonds, cut them in half before dry roasting. Remove from pan..
- Next, dry roast the dried sardines until brittle. Crumbs will burn, so stir gently while roasting. Remove from pan..
- Combine all of the seasoning ingredients, then heat on medium until slightly thick..
- Add the nuts and sardines, and quickly stir to coat..
- Spread evenly on parchment paper to cool..
So that is going to wrap this up with this exceptional food osechi (new year's dish) made easy! tazukuri (candied dry sardines) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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