Simple Way to Make Homemade Broccoli spinach saag for Type of Food

Broccoli spinach saag.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, broccoli spinach saag. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Broccoli spinach saag is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Broccoli spinach saag is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have broccoli spinach saag using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Broccoli spinach saag:

1. {Make ready 4 bunches of saag leaves.
2. {Make ready 3 bunches of broccoli.
3. {Take 1 package of spinach.
4. {Get of Coriander leaves optional.
5. {Take leaves of Holi basil few.
6. {Prepare 2 tablespoons of ginger garlic grated.
7. {Prepare 1 of green chili.
8. {Make ready 1 of small piece of jaggery.
9. {Make ready 1 tablespoon of chaat masala.
10. {Get 1 tablespoon of red chilli powder.
11. {Make ready 1 tablespoon of coriander powder.
12. {Prepare 1 tablespoon of cumin powder.
13. {Make ready 1 tablespoon of garam masala.
14. {Get Half of tablespoon black pepper powder.
15. {Take Pinch of hing or ASAFETIDA optional.
16. {Make ready 2 tablespoon of salt.
17. {Get 1 of big white onion chopped.
18. {Make ready 2 of tomatoes chopped.
19. {Get 3 tablespoon of makki ka atta(yellow cornflour or besan(gram flour).

Instructions to make Broccoli spinach saag:

1. Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves.
2. Add always salt and hing to make more flavorful,nutritious and greener.
3. Now have wait for atleast 4 to 5 whistles.
4. Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together.
5. Stir the tendering masala until it spreads oil all around.
6. Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes.
7. Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes.
8. Healthy nutritious broccoli saag is ready.

So that is going to wrap this up with this exceptional food broccoli spinach saag recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!