Recipe of Ultimate Creamy Chicken and Vegetable Casserole for Healthy Food

Creamy Chicken and Vegetable Casserole.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy chicken and vegetable casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken and Vegetable Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Creamy Chicken and Vegetable Casserole is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken and Vegetable Casserole:

1. {Make ready of Chicken and sear.
2. {Make ready 2 pounds of chicken breast boneless and skinless.
3. {Get 1 teaspoon of salt divided.
4. {Prepare 1 teaspoon of ground white pepper divided.
5. {Get 1-1/2 cups of all purpose flour.
6. {Make ready 1/4 cup of peanut oil.
7. {Take of Vegetables.
8. {Prepare 1 pound of broccoli florets.
9. {Make ready 1 pound of potatoes russet.
10. {Prepare 1 pound of baby carrots.
11. {Get 15 ounces of sweet English peas.
12. {Take 1 tablespoon of butter.
13. {Get 1 teaspoon of salt.
14. {Prepare of Liquids and gravy.
15. {Prepare 15 ounces of canned evaporated milk.
16. {Make ready 28 ounces of chicken broth.
17. {Get 1/2 cup of all purpose flour.
18. {Get To taste of salt.
19. {Make ready To taste of ground white pepper powder.
20. {Get of Topping.
21. {Prepare 3 ounces of finely shredded alpine cheddar cheese.
22. {Prepare 2 tablespoons of butter.
23. {Get 2/3 cup of panko breadcrumbs.

Steps to make Creamy Chicken and Vegetable Casserole:

1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated..
2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared..
3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour..
4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit..
5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top..
6. Take the cheese and grate it..
7. Add the cheese on top then the buttered breadcrumbs on top..
8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!.

So that's going to wrap this up with this exceptional food creamy chicken and vegetable casserole recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!