Recipe of Quick Holiday Cranberry Sauce for Vegetarian Food

Holiday Cranberry Sauce.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, holiday cranberry sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Holiday Cranberry Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Holiday Cranberry Sauce is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook holiday cranberry sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Holiday Cranberry Sauce:

1. {Take 1 package (12 oz.) of whole cranberries.
2. {Get 2/3 cup of brown sugar.
3. {Take 2/3 cup of cran-apple juice.
4. {Take 1 of apple, peeled, cored, and chopped.
5. {Take 1 of orange, zest, then peeled and quartered.
6. {Prepare 1/2 cup of raisins.
7. {Get 1 Tbs. of fresh ginger, grated.
8. {Take 1/4 Tsp. of nutmeg (grated or powder).
9. {Prepare 1/4 Tsp. of clove (powder).
10. {Prepare 1/4 Tsp. of cinnamon (powder).
11. {Get 1/4 cup of chopped nuts (walnuts, almonds, etc.).

Instructions to make Holiday Cranberry Sauce:

1. Wash the cranberries and discard any softened ones. Place them in a medium size pot. Add the sugar, juice, and apple pieces..
2. Begin to zest the outer skin of the orange over the pot. Finger swipe the remains from the zester into the pot. With a potato peeler, peel 5-6 strips or threads from the skin for later use as a garnish..
3. Next cut the orange in quarter slices. Cut away the orange fruit from the skin. Remove the white thread pieces from the fruit and discard. Cut the fruit pieces up in 1” chunks and set aside..
4. Add to the pot, the raisins, fresh ginger, and all the spices. Begin to heat over medium-high heat. Bring to a slight boil and then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally..
5. Add the nuts and orange pieces when cranberries have popped and are softened, and simmer for 2-3 more minutes. Stir this lightly. Remove from the heat and allow it to cool for 5 minutes..
6. Place the cranberry sauce in a serving bowl, top with the orange peel threads, and place in the refrigerator to cool completely before serving..

So that's going to wrap it up for this special food holiday cranberry sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!