Recipe of Popular Egg Misua Noodles Soup for List of Food

Egg Misua Noodles Soup.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egg misua noodles soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Misua Noodles Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Egg Misua Noodles Soup is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Misua Noodles Soup:

1. {Make ready 150 gr of misua noodles.
2. {Make ready 150 gr of boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth.
3. {Get 2 of eggs, beaten.
4. {Prepare 100 gr of baby bok choy, halved, washed.
5. {Take 1 of carrot, julienned.
6. {Take 3 cloves of garlic, minced.
7. {Get 1 Tbsp of vegetable oil.
8. {Take 1/2 Tbsp of salt or to taste.
9. {Prepare 1/4 tsp of white pepper powder or to taste.
10. {Prepare 1/2 tsp of mushroom bouillon.
11. {Make ready 1 of lt chicken broth.
12. {Take 2 stalks of green onions, diagonally cut.
13. {Make ready 1 tsp of sesame oil.

Instructions to make Egg Misua Noodles Soup:

1. Heat the vegetable oil. Sauté garlic until fragrant..
2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling..
3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked..
4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes)..
5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste..
6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋.

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