Recipe of Homemade Chocolate Mousse Cake for Diet Food

Chocolate Mousse Cake.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chocolate mousse cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Mousse Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Chocolate Mousse Cake is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate mousse cake using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse Cake:

1. {Take of thin layers of chocolate cake (9").
2. {Make ready of For the Chocolate Mousse.
3. {Prepare of ripe avocados without dark spots.
4. {Make ready of dark chocolate.
5. {Make ready of no sodium aquafaba.
6. {Make ready of vanilla.
7. {Take of coconut sugar.
8. {Make ready of cream of tartar.
9. {Get of For the Chocolate Icing.
10. {Make ready of dark chocolate.
11. {Prepare of almond milk.
12. {Make ready of coconut oil.

Steps to make Chocolate Mousse Cake:

1. I am using bean water as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or drain 1- 2 cans of chickpeas and use that water. Pour the cold aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes) with the cream of tartar. Fold in the coconut sugar by hand 1 tbs at a time with a wide spatula..
2. Mash the avocados and melt the chocolate. Let the chocolate cool it down. The hot chocolate will ruin your nice and fluffy meringue. In a separate bowl mix together the avocado melted chocolate and the vanilla..
3. Fold the meringue in the avocado-chocolate mixture with a spatula, try not to overmix it..
4. Assemble the cake. Put 1 thin pre baked chocolate cake layer in the bottom of a 9" spring form. Pour the whole mousse filling in, top with the second pre baked cake layer. Gently push the cake layer down, to make the filling even..
5. Melt the chocolate and coconut oil together and pour the warm almond milk over it. Stir it and pour it over the top layer. Keep it in the fridge for couple of hours or overnight. Enjoy!!.

So that is going to wrap it up for this exceptional food chocolate mousse cake recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!