Recipe of Favorite Tuna in olive oil, peppers and sweet onions on toast for Vegetarian Food

Tuna in olive oil, peppers and sweet onions on toast.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, tuna in olive oil, peppers and sweet onions on toast. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tuna in olive oil, peppers and sweet onions on toast is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Tuna in olive oil, peppers and sweet onions on toast is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tuna in olive oil, peppers and sweet onions on toast using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna in olive oil, peppers and sweet onions on toast:

1. {Get of Extra Virgin Olive Oil from Spain.
2. {Take of Lemon-infused Olive Oil.
3. {Prepare of Bread.
4. {Make ready of Tuna fillets in olive oil.
5. {Prepare of Yellow pepper.
6. {Make ready of Sweet onion.
7. {Prepare of Salt.

Instructions to make Tuna in olive oil, peppers and sweet onions on toast:

1. Cook the pepper in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain until tender..
2. Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast..
3. Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil..

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