Garlic rapinis.
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic rapinis. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Garlic rapinis is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Garlic rapinis is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook garlic rapinis using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Garlic rapinis:
- {Make ready 1 bundle of fresh rapinis.
- {Make ready 2 tablespoon of extra-virgin olive oil.
- {Make ready 1/4 teaspoon of minced garlic or garlic powder.
- {Take to taste of Fresh ground pepper.
- {Get to taste of Himalayan pink salt.
- {Prepare 1/2 tablespoon of regular salt.
Steps to make Garlic rapinis:
- Wash thoroughly the rapinis, discarding faded leaves and cutting the base of stems..
- In a large pot, boil water and add in the regular salt..
- Plunge the rapinis in boiling water and cook till leaves start to change color to a less vibrant green (approx 2 minutes)..
- Drain the rapininis..
- Heat up the olive oil at med/high in the same pot you used to boil the rapinis..
- Add in the garlic if you are using fresh and cook 1 minutes, stirring constantly. ***Omit this step if you are using garlic powder***.
- Add the rapinis to the pot and mix well with the oil..
- Sprinkle with fresh ground pepper, himalayan pink salt and garlic powder if you didn't use fresh garlic..
- Serve as a side dish with steak or seafood..
- Enjoy!.
So that's going to wrap this up for this exceptional food garlic rapinis recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

0 Comments