Easy to Make Authentic Jaggery-Wheat Cake for Type of Food

Jaggery-Wheat Cake.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, jaggery-wheat cake. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Jaggery-Wheat Cake is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Jaggery-Wheat Cake is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook jaggery-wheat cake using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jaggery-Wheat Cake:

1. {Get 2 cups of Whole Wheat Flour (Atta).
2. {Take 1.5 cup of Jaggery/ shakkar.
3. {Prepare 3/4 cup of Butter.
4. {Get 3/4 cup of Curd.
5. {Take 1/2 tsp of Baking powder.
6. {Make ready 1.5 tsp of Baking soda.
7. {Make ready 1/2 tsp of Cinnamon powder.
8. {Prepare 1/2 tsp of Ginger powder.
9. {Prepare 1 tsp of Vanilla Essence.
10. {Take of Fruits & Nuts:.
11. {Get 1/2 cup of Nuts (walnuts, almonds etc).
12. {Get 1 cup of Dried Fruits, chopped (Raisins, black berries, apricots, figs, dates, cashews).
13. {Get as needed of Fruit Juice (Mixed Fruit or orange).

Steps to make Jaggery-Wheat Cake:

1. Soak all dried fruits in fruit juice for 2 hours. Sieve all dry ingredients in a bowl - Whole wheat flour, baking soda and powder, cinnamon powder, ginger powder..
2. Add soaked dried fruits along with half quantity of almonds and walnuts. In separate bowl, add oil, curd, vanilla essence..
3. Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree..
4. Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.Add Vanilla essence. Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter..
5. Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter..
6. Preheat OTG or oven to 350F/180c Bake for 30-35 mins until the top turns a dark brown and when a skewer inserted into the cake comes out with dry crumbs..
7. The top will look like it’s overdone but don’t worry, make sure the inside is also completely cooked.Cut on getting cold.Yummy and healthy..

So that is going to wrap it up for this special food jaggery-wheat cake recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!