Easiest Way to Make Favorite Almond halwa for Type of Food

Almond halwa.

Almond halwa

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, almond halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Almond halwa is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Almond halwa is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have almond halwa using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Almond halwa:

  1. {Make ready 1 cup of almonds.
  2. {Make ready 1/2 cup of poppy seeds.
  3. {Get 1/2 cup of ghee.
  4. {Make ready 1 litre of full cream milk.
  5. {Make ready 1/4 cup of sugar.
  6. {Prepare 2 tsp of cardamom powder.
  7. {Prepare 1/4 cup of chopped nuts and raisins.

Steps to make Almond halwa:

  1. Soak almonds and poppy seeds separately for 6 hours. Peel the almonds and make a paste by grinding both ingredients together. Now heat ghee in heavy bottomed pan,add this paste..
  2. Saute on medium flame till nice colour and grainy texture then add milk.let it boil,mix at regular intervals..
  3. Once the milk reduces and the halwa thickens then add nuts and sugar. Also add cardamom powder..
  4. Now by stirring constantly let cook it till it absorbs the milk completely. Serve it by garnishing with almond flakes and some raisins..

So that's going to wrap this up for this special food almond halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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