Easiest Way to Make Exotic Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) for Healthy Food

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg).

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. {Prepare 140 mls of Coconut Milk.
2. {Make ready 500 mls of Vegetable stock.
3. {Get 1/2-1 Can of Chickpeas.
4. {Take 3 of Potatoes (cut into thick chunks).
5. {Prepare 2 Cups of Broccoli (chopped).
6. {Prepare 2 Cups of Button Mushrooms.
7. {Get 75 gms of Fresh or Frozen Peas.
8. {Get 1 of long Sweet Pepper (grated or finely chopped).
9. {Make ready 1 of Medium Onion.
10. {Take 2 of Garlic Cloves (crushed).
11. {Get 1 tbs of Ginger (grated).
12. {Prepare 1 tsp of Mustard Oil.
13. {Get 1 tbs of Olive Oil.
14. {Take of The Spices.
15. {Prepare 4 of Cardamom pods.
16. {Take 4 of Cloves.
17. {Get 2 of Bay Leaves.
18. {Take 2 of Star Anise.
19. {Get 1 of Cinnamon Stick.
20. {Prepare 1 of tsb Garam Masala.
21. {Get 1 of tsb Ground Corriander.
22. {Take 1 tsp of Ground Cumin.
23. {Make ready 1 tsp of Ground Tumeric Powder.
24. {Take 1 tsp of Sweet Pepper Powder.
25. {Prepare 1/4 tsp of Hot Pepper Powder.
26. {Get of Garnish.
27. {Take of Chopped Corriander.
28. {Get 1 tbs of Coconut Yoghurt.

Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Heat Mustard and Olive Oil.
2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins.
3. Add spices and fry until fragrant (Approx 1 minute).
4. Add Potato, Mushrooms and fry (Approx 2 minutes).
5. Add Chickpeas & Broccoli.
6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through.
7. Serve with chopped Corriander and coconut yoghurt.

So that is going to wrap this up with this exceptional food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!