Step by Step Guide to Make Fancy Crunchy Caramel Nuts for Diabetic Food

Crunchy Caramel Nuts.

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crunchy caramel nuts. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crunchy Caramel Nuts is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Crunchy Caramel Nuts is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have crunchy caramel nuts using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Caramel Nuts:

1. {Make ready 200 grams of Bienetta or Florenta flour.
2. {Take 200 grams of chopped/thinly sliced almonds.
3. {Get 100 grams of green sunflower seeds.
4. {Prepare 20 grams of white/black sesame seeds.

Instructions to make Crunchy Caramel Nuts:

1. Add Bianetta/Florenta flour with white/black sesame seeds.
2. Almonds and green sunflower seeds baked in the oven (150c) for 5 minutes.
3. Meanwhile, get ready with 14x14 baking pan with non-stick paper.
4. Add all ingredients in a bowl. Mix well.
5. Put the mixture in the baking pan, just thin and even. Bake in 160c for 10-15 minutes.
6. After it is out from the oven, quickly cut the nuts in your preferable size before it becomes cold and crunchy. Enjoy!.

So that is going to wrap it up with this exceptional food crunchy caramel nuts recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!