Recipe of Beautiful Roasted Vegetables for Healthy Food

Roasted Vegetables.

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted vegetables. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted Vegetables is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Roasted Vegetables is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have roasted vegetables using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Vegetables:

1. {Make ready 24 ounces of baby Yukon gold potatoes.
2. {Prepare 1 pound of baby carrots.
3. {Prepare 8 ears of corn.
4. {Prepare 1/3 cup of extra virgin olive oil.
5. {Make ready 1 stick of butter.
6. {Make ready of To taste seasoned salt.

Instructions to make Roasted Vegetables:

1. Preheat oven to 375° Fahrenheit. Shuck the corn. I had bought the corn with little ears attached to larger ones and thought it was cool. Add vegetables to a roasting pan. Season with seasoned salt. Drizzle with oil and add the butter pats..
2. Roast in oven for 1 hour. At the 30 minute mark stir and rotate the vegetables. Serve I hope you enjoy!!.

So that's going to wrap it up with this exceptional food roasted vegetables recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!