Recipe of Perfect Vegetarian Spinach Curry for Breakfast Food

Vegetarian Spinach Curry.

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, vegetarian spinach curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Spinach Curry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Vegetarian Spinach Curry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Spinach Curry:

1. {Take 1 cup of Medium Onion, Chopped.
2. {Make ready 2 of Garlic Cloves, minced.
3. {Take 1 tbsp of Curry Powder(hot).
4. {Take 1/2 tsp of Indian Paprika.
5. {Take 1/2 tsp of Turmenic.
6. {Make ready 1/2 tsp of Cumin.
7. {Prepare 1 tbsp of Olive Oil.
8. {Prepare 1 of 14.5 oz can of Organic Diced Tomatoes.
9. {Make ready 10 oz of of fresh baby Spinach.
10. {Take 1 of 15 oz can of Chickpeas, rinsed and drained.
11. {Make ready 1 cup of Vegetable broth.
12. {Make ready 1/4 tsp of Sea Salt.
13. {Take 1/4 tsp of ground pepper.

Steps to make Vegetarian Spinach Curry:

1. In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes.
2. add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture..
3. Stir in diced tomatoes, spinach and 1 cup of chickpeas.
4. In a blender, combine the vegetable broth and remaining chickpeas..
5. Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes..
6. Optional Balsamic Brown rice for side dish.

So that is going to wrap this up for this exceptional food vegetarian spinach curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!